Allaf, Karim: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Optimization of the Spray Drying Operating Conditions for Producing the Powder Mixture of Gum Arabic and Maltodextrin

Nguyen, Duc Quang, Mounir, Sabah, Allaf, Karim

Journal:

International Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 6.20 MB

english, 2017

2

The Instant Controlled Pressure Drop Process as a New Post-harvesting Treatment of Paddy Rice: Impacts on Drying Kinetics and End Product Attributes

Isaac Pilatowski, Sabah Mounir, Joseph Haddad, Duong Thai Cong, Karim Allaf

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 1.66 MB

english, 2010

3

Effect of feed concentration and inlet air temperature on the properties of soymilk powder obtained by spray drying

Nguyen, Duc Quang, Nguyen, Thu Ha, Mounir, Sabah, Allaf, Karim

Journal:

Drying Technology

Year:

2017

Language:

english

File:

PDF, 1.68 MB

english, 2017

4

Comparative Study of Essential Oils Extracted from Algerian Myrtus communis L. Leaves Using Microwaves and Hydrodistillation

Berka-Zougali, Baya, Ferhat, Mohamed-Amine, Hassani, Aicha, Chemat, Farid, Allaf, Karim S.

Journal:

International Journal of Molecular Sciences

Year:

2012

Language:

english

File:

PDF, 648 KB

english, 2012

5

Three-Stage Spray Drying: New Process Involving Instant Controlled Pressure Drop

Mounir, Sabah, Allaf, Karim

Journal:

Drying Technology

Year:

2008

Language:

english

File:

PDF, 2.19 MB

english, 2008

6

Enhancement of Bioactive Compounds and Antioxidant Activities of Olive (Olea europaea L.) Leaf Extract by Instant Controlled Pressure Drop

Mkaouar, Sameh, Krichen, Fatma, Bahloul, Neila, Allaf, Karim, Kechaou, Nabil

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 754 KB

english, 2018

7

Comparative study of methods for producing gum arabic powder and the impact of DIC treatment (instant controlled pressure drop) on the properties of the product

Nguyen, Duc Quang, Mounir, Sabah, Allaf, Karim

Journal:

Drying Technology

Year:

2018

Language:

english

File:

PDF, 1.86 MB

english, 2018

8

Steam explosion (SE) and instant controlled pressure drop (DIC) as thermo-hydro-mechanical pretreatment methods for bioethanol production

Smichi, Neila, Messaoudi, Yosra, Allaf, Karim, Gargouri, Mohamed

Journal:

Bioprocess and Biosystems Engineering

Year:

2020

Language:

english

File:

PDF, 1.06 MB

english, 2020

9

Swell Drying: Coupling Instant Controlled Pressure Drop DIC to Standard Convection Drying Processes to Intensify Transfer Phenomena and Improve Quality—An Overview

Mounir, Sabah, Allaf, Tamara, Mujumdar, Arun S., Allaf, Karim

Journal:

Drying Technology

Year:

2012

Language:

english

File:

PDF, 2.00 MB

english, 2012

10

Analysis by Gas Chromatography-Mass Spectrometry of the Essential Oil of Rhamnus Alaternus L. (Rhamnaceae), an Aromatic and Medicinal Plant Growing in Algeria

Berka, Baya, Hassani, Aicha, Allaf, Karim, Chemat, Farid

Journal:

Journal of Essential Oil Bearing Plants

Year:

2008

Language:

english

File:

PDF, 69 KB

english, 2008

11

Influence of Instant Controlled Pressure Drop (DIC) on Allergenic Potential of Tree Nuts

Vicente, Fatima, Sanchiz, Africa, RodrÃguez-PÃ©rez, Rosa, Pedrosa, Maria, Quirce, Santiago, Haddad, Joseph, Besombes, Colette, Linacero, Rosario, Allaf, Karim, Cuadrado, Carmen

Journal:

Year:

2020

File:

PDF, 1.63 MB

2020

12

Structure and attribute modifications of spray-dried skim milk powder treated by DIC (instant controlled pressure drop) technology

Sabah Mounir, Pierre Schuck, Karim Allaf

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2010

File:

PDF, 1.61 MB

2010

13

Comparison of expander and Instant Controlled Pressure-Drop DIC technologies as thermomechanical pretreatments in enhancing solvent extraction of vegetal soybean oil

Jablaoui, Cherif, Besombes, Colette, Jamoussi, Bassem, Rhazi, Larbi, Allaf, Karim

Journal:

Arabian Journal of Chemistry

Year:

2020

File:

PDF, 1.61 MB

2020

14

Impact of Instant Controlled Pressure Drop (DIC) Treatment on Chemical, Functional and Immunological Properties of Wheat Gluten

Mahroug, Hamida, Benatallah, Leila, Takács, Krisztina, Bouab, Haroun, Zidoune, Mohammed Nasreddine, Allaf, Karim

Journal:

Arabian Journal for Science and Engineering

Year:

2020

File:

PDF, 1.17 MB

2020

15

Effect of the Instant Controlled Pressure-Drop DIC Technique on the Supercritical Carbon Dioxide Date Seeds Oil Extraction

Louaer, Mehdi, Zermane, Ahmed, Besombes, Colette, Allaf, Karim, Meniai, Abdeslam Hassen

Journal:

Arabian Journal for Science and Engineering

Year:

2020

File:

PDF, 1.12 MB

2020

16

Study of mixing in connection with the rheological properties of biscuit dough and dimensional characteristics of biscuits

Zoulikha Maache-Rezzoug, Jean-Marie Bouvier, Karim Allaf, Christian Patras

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 774 KB

english, 1998

17

The dehydration kinetics, physical properties and nutritional content of banana textured by instantaneous controlled pressure drop

Puguh Setyopratomo, Akbarningrum Fatmawati, Putu Doddy Sutrisna, Emma Savitri, Karim Allaf

Journal:

Asia-Pacific Journal of Chemical Engineering

Year:

2012

Language:

english

File:

PDF, 315 KB

english, 2012

18

Fundamental modeling, functional attributes, porosity, cohesivity index (Hausner ratio) and compressibility of expanded-granule powder of Egyptian Ras pure cheese

El Zahar, Khaled, Mounir, Sabah, Allaf, Tamara, Allaf, Karim

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 2.86 MB

english, 2015

19

Instant Controlled Pressure Drop technology: From a new fundamental approach of instantaneous transitory thermodynamics to large industrial applications on high performance–high controlled quality unit operations

Mounir, Sabah, Allaf, Tamara, Berka, Baya, Hassani, Aicha, Allaf, Karim

Journal:

Comptes Rendus Chimie

Year:

2014

Language:

english

File:

PDF, 690 KB

english, 2014

20

Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes

Mercedes M. Pedrosa, Carmen Cuadrado, Carmen Burbano, Karim Allaf, Joseph Haddad, Eva Gelencsér, Krisztina Takács, Eva Guillamón, Mercedes Muzquiz

Journal:

Year:

2012

Language:

english

File:

PDF, 260 KB

english, 2012

21

Isolation of Indonesian Cananga Oil by Instantaneous Controlled Pressure Drop

Kristiawan, Magdalena, Sobolik, Vaclav, Allaf, Karim

Journal:

Journal of Essential Oil Research

Year:

2008

Language:

english

File:

PDF, 1.34 MB

english, 2008

22

One-step processes for in situ transesterification to biodiesel and lutein extraction from microalgae Phaeodactylum using instant controlled pressure drop (DIC)

Kamal, Ibtisam, Besombes, Colette, Allaf, Karim

Journal:

Green Processing and Synthesis

Year:

2014

Language:

english

File:

PDF, 3.26 MB

english, 2014

23

Dehydration by Successive Pressure Drops for Drying Paddy Rice Treated by Instant Controlled Pressure Drop

Cong, Duong Thai, Haddad, Mazen Al, Rezzoug, Zoulikha, Lefevre, Laurent, Allaf, Karim

Journal:

Drying Technology

Year:

2008

Language:

english

File:

PDF, 648 KB

english, 2008

24

Improving the Drying of Onion Using the Instant Controlled Pressure Drop Technology

Albitar, Nsren, Mounir, Sabah, Besombes, Colette, Allaf, Karim

Journal:

Drying Technology

Year:

2011

Language:

english

File:

PDF, 1.01 MB

english, 2011

25

Instant autovaporization as intensification way of classic distillation processes: fundamental and industrial applications

Issaadi-Hamitouche, Tassadit, Besombes, Colette, Allaf, Karim

Journal:

Energy Procedia

Year:

2017

Language:

english

File:

PDF, 776 KB

english, 2017

26

Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot (Beta vulgaris L.)

Alonzo-MacÃas, Maritza, Cardador-MartÃnez, Anaberta, Besombes, Colette, Allaf, Karim, Tejada-Ortigoza, Viridiana, Soria-MejÃa, Marla C., VÃ¡zquez-GarcÃa, Rosa, TÃ©llez-PÃ©rez, Carmen

Journal:

Year:

2020

File:

PDF, 3.08 MB

2020

27

Characterization of pure cheese snacks and expanded granule powders textured by the instant controlled pressure drop (DIC) process

Sabah Mounir, Denis Halle, Karim Allaf

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2011

Language:

english

File:

PDF, 751 KB

english, 2011

28

Texture and Color Characteristics of Swell Dried Ready‐To‐Eat Zaghloul Date Snacks: Effect of Operative Parameters of Instant Controlled Pressure Drop Process

Mounir, Sabah, Téllez‐Pérez, Carmen, Sunooj, Kappat Valiyapeediyekkal, Allaf, Karim

Journal:

Journal of Texture Studies

Year:

2019

Language:

english

File:

PDF, 3.16 MB

english, 2019

29

Isolation of Indonesian Cananga Oil by Instantaneous Controlled Pressure Drop: Influence of Processing Parameters on Compound Yields

Kristiawan, Magdalena, Sobolik, Vaclav, Al Haddad, Mazen, Allaf, Karim

Journal:

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN

Year:

2007

Language:

english

File:

PDF, 783 KB

english, 2007

30

Effect of expansion by instantaneous controlled pressure drop on dielectric properties of fruits and vegetables

Magdalena Kristiawan, Vaclav Sobolik, Ladislav Klíma, Karim Allaf

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 737 KB

english, 2011

31

[Food Engineering Series] Instant Controlled Pressure Drop (D.I.C.) in Food Processing || DIC Intensification of the Mechanical Extraction of Lipids by Pressing

Allaf, Tamara, Allaf, Karim

Year:

2014

Language:

english

File:

PDF, 358 KB

english, 2014

32

Effect of instant controlled pressure drop (DIC) treatment on milk protein's immunoreactivity

Boughellout, Halima, Choiset, Yvan, Rabesona, Hanitra, Chobert, Jean Marc, Haertle, Thomas, Mounir, Sabah, Allaf, Karim, Zidoune, Mohamed Nasreddine

Journal:

Food and Agricultural Immunology

Year:

2015

Language:

english

File:

PDF, 360 KB

english, 2015

33

Instant controlled pressure drop extraction of lavandin essential oils: Fundamentals and experimental studies

Colette Besombes, Baya Berka-Zougali, Karim Allaf

Journal:

Journal of Chromatography A

Year:

2010

Language:

english

File:

PDF, 1.43 MB

english, 2010

34

[Food Engineering Series] Instant Controlled Pressure Drop (D.I.C.) in Food Processing ||

Allaf, Tamara, Allaf, Karim

Year:

2014

Language:

english

File:

PDF, 4.22 MB

english, 2014

35

Extraction of essential oils from Algerian myrtle leaves using instant controlled pressure drop technology

Baya Berka-Zougali, Aicha Hassani, Colette Besombes, Karim Allaf

Journal:

Journal of Chromatography A

Year:

2010

Language:

english

File:

PDF, 532 KB

english, 2010

36

Effect of drying processes on the final quality of potimarron pumpkin ( Cucurbita maxima ) powders

Benseddik, Abdelouahab, Benahmed-Djilali, Adiba, Azzi, Ahmed, Zidoune, Mohammed Nasreddine, Bensaha, Hocine, Lalmi, Djemouai, Allaf, Karim

Journal:

Journal of Dispersion Science and Technology

Year:

2020

File:

PDF, 2.39 MB

2020

37

Effect of principal ingredients on rheological behaviour of biscuit dough and on quality of biscuits

Zoulikha Maache-Rezzoug, Jean-Marie Bouvier, Karim Allaf, Christian Patras

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 1.12 MB

english, 1998

38

Phytochemicals, chlorophyll pigments, antioxidant activity, relative expansion ratio, and microstructure of dried okra pods: swell-drying by instant controlled pressure drop versus conventional shade drying

Mounir, Sabah, Ghandour, Atef, TÃ©llez-PÃ©rez, Carmen, Aly, Ahmed A., Mujumdar, Arun S., Allaf, Karim

Journal:

Drying Technology

Year:

2020

File:

PDF, 3.14 MB

2020

39

Effect of Instant Controlled Pressure Drop on IgE Antibody Reactivity to Peanut, Lentil, Chickpea and Soybean Proteins

Cuadrado, Carmen, Cabanillas, Beatriz, Pedrosa, Mercedes M., Muzquiz, Mercedes, Haddad, Joseph, Allaf, Karim, Rodriguez, Julia, Crespo, Jesus F., Burbano, Carmen

Journal:

International Archives of Allergy and Immunology

Year:

2011

Language:

english

File:

PDF, 737 KB

english, 2011

40

Isolation of Indonesian cananga oil using multi-cycle pressure drop process

Magdalena Kristiawan, Vaclav Sobolik, Karim Allaf

Journal:

Journal of Chromatography A

Year:

2008

Language:

english

File:

PDF, 2.00 MB

english, 2008

41

Effect of instant controlled pressure drop treatments on the oligosaccharides extractability and microstructure of Tephrosia purpurea seeds

Bouthaina Ben Amor, Cécile Lamy, Patrice Andre, Karim Allaf

Journal:

Journal of Chromatography A

Year:

2008

Language:

english

File:

PDF, 1.21 MB

english, 2008

42

Impact of Drying Processes on Strawberry ( F ragaria var. Camarosa) Texture: Identification of Crispy and Crunchy Features by Instrumental Measurement

Alonzo-Macías, Maritza, Montejano-Gaitán, Gerardo, Allaf, Karim

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 1.52 MB

english, 2014

43

Measurements of texture, sorption isotherms and drying/rehydration kinetics of dehydrofrozen-textured apple

Ben Haj Said, Leila, Bellagha, Sihem, Allaf, Karim

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.76 MB

english, 2015

44

Impact of the Instant Controlled Pressure Drop Treatment on Hot Air Drying of Cork Granules

Abdulla, Galal, Belghit, Abdelhamid, Allaf, Karim

Journal:

Drying Technology

Year:

2010

Language:

english

File:

PDF, 396 KB

english, 2010

45

Impact of Instant Controlled Pressure Drop Treatment on Moisture Adsorption Isotherm of Cork Granules

Abdulla, Galal, Belghit, Abdelhamid, Allaf, Karim

Journal:

Drying Technology

Year:

2009

Language:

english

File:

PDF, 1.50 MB

english, 2009

46

Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (<i>Capsicum annuum</i> L.)

Téllez-Pérez, Carmen, Cardador-Martínez, Anaberta, Mounir, Sabah, Montejano-Gaitán, José Gerardo, Sobolik, Vaclav, Allaf, Karim

Journal:

Food and Nutrition Sciences

Year:

2013

Language:

english

File:

PDF, 994 KB

english, 2013

47

Cactus pear peel snacks prepared by instant pressure drop texturing: Effect of process variables on bioactive compounds and functional properties

Namir, Mohammad, Elzahar, Khaled, Ramadan, Mohamed Fawzy, Allaf, Karim

Journal:

Journal of Food Measurement and Characterization

Year:

2017

Language:

english

File:

PDF, 2.06 MB

english, 2017

48

Phenomenological modeling and intensification of texturing/grinding-assisted solvent oil extraction: case of date seeds (Phoenix dactylifera L.)

Bouallegue, Kamel, Allaf, Tamara, Besombes, Colette, Younes, Rached Ben, Allaf, Karim

Journal:

Arabian Journal of Chemistry

Year:

2015

Language:

english

File:

PDF, 2.34 MB

english, 2015

49

Dehydrofreezing of Apple Fruits: Freezing Profiles, Freezing Characteristics, and Texture Variation

Ben Haj Said, Leila, Bellagha, Sihem, Allaf, Karim

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 777 KB

english, 2016

50

Enzymatic Hydrolysis of Instant Controlled Pressure Drop Pretreated Retama raetam for Bioethanol Production

Smichi, Neila, Messaoudi, Yosra, Gelicus, Anthony, Allaf, Karim, Gargouri, Mohamed

Journal:

Waste and Biomass Valorization

Year:

2018

Language:

english

File:

PDF, 1.90 MB

english, 2018

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски